Resources > Project Resources - How-Tos, Videos, Etc.

Sun Cooking Tips Tools & Techniques Class


Sun Cooking Tips Tools & Techniques Class
A Free Interactive Online Class*
Tonight, January 24th at 7 pm Central Time

Join this live comprehensive step-by-step online class outlining everything you need to know to harness the power of the sun for daily cooking and emergency preparedness.

Date: TONIGHT! Tuesday, January 24, 2017
Time: 7 pm Central Standard Time (8 pm EST / 6 pm MST / 5 pm PST)
Duration: 60 minutes plus live Q&A
*Cost:  Free, but advance registration is required

To Register: CLICK HERE

Here's what you'll learn:

    How a SUN OVEN works, how much sun do you need, and why food cooked with the sun does not burn.
    How to sun-bake a perfect loaf of bread.
    Why a SUN OVEN is the most energy-efficient way to rehydrate your freeze-dried emergency preparedness foods.
    How to use a SUN OVEN as a solar dryer or dehydrator.
    The difference between boiling and pasteurizing drinking water.
    How to cook your dinner in the sun while you are at work.
    How to hard boil freshly laid eggs which are easy to peel.
    Ways to use a SUN OVEN that have nothing to do with cooking.
    The economic, health and environmental benefits of cooking with the sun.

Additional Bonus FREE eBook

Emerging From An Emergency
What you should do if…?
All registrants will receive an 120 page eBook to improve your likelihood of your survival in Emergency.
To Reserve your place: CLICK HERE

SUN OVENS International, Inc.
39W835 Midan Drive, Elburn, IL  60119
Web site: E-mail:
Visit us on Facebook
Phone: 630-208-7273 or 800-408-7919  Fax: 630-208-7386
Copyright © 2017 Sun Oven International, All rights reserved.
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Sun Oven International
39W835 Midan Dr.
Elburn, IL 60119

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Thanks, I signed up for the class.

If you are adverse to signing up for events, you can watch it here at 8pm

Here is the ebook

I was hoping for a video. I think I don't understand these on some level.

Now that I'm going to have lots of sun (something I've never had before), I want to get in to one.

The GoSun Sports make so much more sense to my engineer's mindset, but they're so limited on quantity of food. But then if you're not going to have refrigeration, one meal at a time is probably the way to go.

If you click on the link, they have posted a video of the broadcast. You can view it whenever you like.

I meant more like a how-to video - hands on interactive kind of thing.

I might wind up with both


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