It is now last of July 21 and getting hot. In preparation for August camping in the cooler mountains, the wife is grilling ribs and a half Boston butt. Now what kind of barbecue sauce will we use? You guessed it Blueberry barbecue sauce since we have so many.
Cajun Seasoning blend OR your favorite rub
1 cup blueberries
1 small onion diced
1 tablespoon olive oil
1 tablespoon garlic minced
2 tablespoons balsamic vinegar
3 tablespoons honey
1-1/2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
While ribs are grilling:
1. Saute onion in olive oil
2. When onion is translucent, add blueberries and continue cooking over medium heat, smashing blueberries as they begin to soften
3. Add remaining ingredients when blueberries are cooked through, and mostly smashed
4. Cook stirring until mixture begins to thicken
5. Remove from heat and puree
Brush sauce on ribs as they are finishing up.