Author Topic: Low Sodium and Low Sugar Canning Guide  (Read 400 times)

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Low Sodium and Low Sugar Canning Guide
« on: September 02, 2022, 11:11:58 PM »
The University of Wyoming Extension Service has produced a canning guide for low sodium pickles and low sugar jams, jellies, and fruit butters.  It is available in PDF, HTML, and Epub formats here:

https://www.wyoextension.org/publications/Search_Details.php?pubid=2097&pub=MP-152

 

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