"Prepare for the unknown by studying how others in the past have coped with the unforeseeable and the unpredictable."-- George S. Patton
Star Lady, I made it last year, but I did not like the recipe. It had lots of mustard seed in it. With all the raves in my canning books, I was disappointed. I would be willing to try another recipe.R.W., The Jimmy Nardello are good tossed in oil oil and herbs, thrown on the grill, even a little burnt. They are very sweet!