If you have special diet restrictions for medical conditions like gluten-free, low-fat, low sodium, low sugar, low residue, etc., click below to explore this website where you can set your requirements and read user recipes and user reviews. Each recipe calculates the nutrition factors like fat, cholesterol, sodium, carbs, etc. by the ingredient amounts given. All recipes are printable, and you can save them to your account if you set one up (you don't have to in order to use it.)
I have found a lot of recipes for things in my custom food storage(including rice, beans, lentils, and potato flakes) and all kinds of dishes for each meal including sides and desserts as well as main dishes.
As we teach in the LDS community, store what you eat and eat what you store!
This is even more important for those of us who may not be able to follow traditional storage and recipe plans
or accept humanitarian meals during a crisis if it's been mass produced with too much sodium, fat (fried food), and sometimes sugar.
www.recipes.sparkpeople.com
