R.W.S., I missed seeing this post until just now, sorry. I saved some seed from last year, so they should be good to plant next spring. For dinner this evening, we had some of our canned corn, to which I had added pieces of the Jimmy Nardello peppers. The color was pretty and a touch of pepper taste to some of the quarts of corn, was really good. These peppers will always be at the top of my planting list, since they are so long seasoned and prolific. I saved Granny Cantrell tomato seed also. Right now, we are growing in our big pots and got a really late start with the move. Sorry we missed the campout, but we had too much on our plate that weekend.