Emergency Creamy Rice you could make over any heat source.
Ingredients
1 can 10.25 oz cream of mushroom soup (or any cream soup)
1 1/3 cups water or milk (or fill 1 empty soup can up for the same amount)
2 cups Minute Rice (uncooked)
Directions
Bring soup and water (or milk) to boil in a medium saucepan.
Stir in rice and cover.
Remove from heat and let stand 5 minutes.
Serve immediately.
Makes 4 regular servings (your serving size may vary)
Of course you could add seasoning, dried onions, canned vegetables etc. to your taste.
