Australian "Damper" or "bush bread" is a very simple and easy recipe with only a few ingredients which does not use yeast.
It was made by drovers (cowboys) on their long trips and cooked over campfires.
Most of us stock yeast in our freezers, but in case you run out or someone forgot to bring it with you on an expedition,
you can use this soda bread as a backup.
It can be made in the oven at home or baked over a campfire, although a dutch oven is recommended (or even wrapped on sticks and "toasted" that way.)
The 2nd link below has several versions of the recipe and ways to dress it up.
Camping version:
https://www.food.com/recipe/australian-bush-bread-damper-41616Home oven versions:
https://www.tfrecipes.com/damper-bread-australian-food/
