Thanks R.W., this will be helpful to new peppers!
I added to my powdered milk this month. I am not buying any store brought baked goods (bread, bums, deserts....nada.) in over six months. The Italian bread I made uses a small amount of powdered milk, but it adds up under the above circumstances. I always liked Peak Brand, until now. They have reduced the size of the can, but kept the same exact label. Also, they ship them unwrapped and will not replace them when they come bashed in. This is one item Amazon will not help with...so buyer beware.
Also, if people can do it, canning some of those beans is a really good idea. Use the energy now, while you have it and the time. It takes between 3/4 and a cup of dry beans per quart. You need to pressure can them. If you are canning and have a spot left in the canner, add beans.
Avacado oil last much longer, then the use by date. Canned chicken lasts years longer than the Best Buy date. DISCLAIMER: Not suggesting anyone do this, but I check the can, smell, taste the liquid that is in the product and proceed from there. Thor and I just had a chicken sandwich using an overlooked can from 2020. The date was smudged and it was out of place in the roller. It's been hours now and we are still here. For short term storage, I also like some stir-fry sauces to mix with rice, etc.
Along with oatmeal, if you like dates, raisins, dehydrated fruits, cranberries, anything like that, along with brown sugar, they all have a long shelf life. You can make oatmeal in a thermo pot using very little energy.