Gosh Hopper, where would you ever find Kudju vines in the south? I have read that the leaves are edible, but have not tried them. Recently, I read that when you trim the vines on your sweet potatoes, that you can cook the leaves, like you would any greens. I brought in a few handfuls this morning, not willing to waste some bacon and onion on something that might be bloody awful. I threw a couple to the hens that looked at me as if to say, "you have got to be kidding me.
Hopefully, we will never be eating things that we turn our noses up to now. I will try this new delight on the younger group.
Good information, by the way.
