From Pantry Cooking II by Cheryl Driggs
Bavarian Spam Skillet
Here's an Oktoberfest meal that is quick to make.
Do your best to find Bavarian style sauerkraut because it is less acidic than regular canned types and has a milder flavor.
Serves 4-6
Ingredients
1 to 2 tablespoons vegetable oil
2 cans (14.25 oz. each) diced potatoes, rinsed and drained
Salt and Pepper
1 can (12 oz.) low-sodium Spam, cubed the same size as the potatoes
1 can (15 oz.) Bavarian style sauerkraut, well-drained
Instructions
Heat oil in a large skillet over medium to medium-high heat.
Add potatoes and salt and pepper to taste.
Cook potatoes, stirring occasionally, until lightly browned on most sides.
Add Spam and cook until nicely browned also.
Add sauerkraut and heat through, stirring occasionally.
